Men are not the only creatures who feed upon such of the umbel-bearing
plants as are innocent—parsnips, celery, parsley, carrots, caraway,
and fennel, among others; and even those which contain properties that are
poisonous to highly organized men and beasts, afford harmless food for insects.
Pliny says that parsnips, which were cultivated beyond the Rhine in the
days of Tiberius, were brought to Rome annually to please the emperor's
exacting palate, yet this same plant, which has overrun two continents,
in its wild state (when its leaves are a paler yellowish green than under
cultivation) often proves poisonous. A strongly acrid juice in the very
tough stem causes intelligent cattle W let it alone—precisely the
object desired.
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